![]() Step 4: Add the eggs, one at a time to the apple cider muffin batter, blending well after each addition ![]() Steep 3: In a large bowl using a hand-held or standing mixer fitted with a paddle attachment cream together the room-temperature butter, oil, brown sugar, granulated white sugar, and vanilla extract until light and combined. Steep 2: Sift together the gluten-free flour, almond flour, corn starch, baking powder, baking soda, kosher salt, and spices in a bowl and set aside. Once reduced, set it aside and allow it to cool for 10 minutes. Depending on the size of your saucepan or pot this can take around 10-15 minutes. Step 1: To a medium sauce pot add 500 grams of Apple Cider and simmer until reduced until you are left with 130 grams. One can do this ahead of time and store the apple cider reduction in the fridge for up to 2 weeks. I highly recommend taking the time to reduce the apple cider to concentrate the flavors. How to make Gluten Free Apple Cider Donut Muffin Dough It contains ground cinnamon, ginger, nutmeg, allspice, and cardamom To make these gluten free apple muffins dairy free please substitute the butter with your favorite nondairy alternative.Īpple Pie Spice: Apple Pie Spice is very similar to Pumpkin Pie Spice. ![]() Oil & Butter: Using a neutral oil and unsalted butter provides a buttery flavor but also a soft and tender texture. This product is not the same as Apple Cider Vinegar or Hard Cider (which is the adult version of Apple Cider) Apple Cider needs to be refrigerated and often can be found in the produce department. It is unsweetened and packed with delicious apple flavors. The mash is then wrapped in cloth and pressed into fresh juice. Sweet Apple Cider: Apple cider is made from fresh apples that are washed, cut, and ground into an "apple mash" similar to applesauce. Muffins made with non-dairy milk will appear lighter in color. Milk: Whole-fat and low-fat milk as well as non-dairy milk varieties work very well in this recipe. If you prefer to keep this recipe nut-free, please substitute the almond flour with the same amount of gluten-free flour. Blends heavy on starch such as Cup4Cup will work in the recipe but the batter may be very gummy.Īlmond Flour: The almond flour gives those gluten-free apple cider donut muffins their beautiful structure and crumb. Please be aware that using stone ground flours can cause a gritty texture in muffins and quick bread. King Arthur Measure for Measure, and Bob's Red Mill 1-1 are great choices as well. I prefer using blends higher in fine ground brown rice flour like my own gluten-free flour blend. Gluten Free Flour: I have tried this recipe for Gluten Free Apple Cider Donut Muffins with a variety of gluten-free flour blends. FAQ about Gluten Free Apple Cider Donut Muffins.Can I use Apple Juice instead of Apple Cider to make Apple Cider Muffins?.What's the difference between Apple Cider and Apple Juice?.How to bake Gluten Free Apple Cider Donut Muffins.How to make Gluten Free Apple Cider Donut Muffin Dough.If you are looking for more Apple recipes, make sure to check out my Gluten Free Austrian Apple Cake. Apple cider not only provides flavor but its acidity makes the donut muffins tender. They are often available at apple orchards and apple cider mills but sadly not often there are gluten-free options available. Light and tender, these muffins are full of apple flavor thanks to apple pie spice and apple juice. Fall is here, and these gluten-free apple cider donut muffins are the perfect way to celebrate.
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