11/24/2023 0 Comments Vegan fig newton recipe![]() When you’ve reached your desired consistency, press mixture into the parchment covered 8×8 square pan and top with optional diced strawberries and a sprinkle of oats.It should be thick but not dry and crumbly. If the mixture is too dry, add another date or two, a handful of fresh figs, or 1 TBSP maple syrup to get the mixture to stick. Add the fresh figs and remaining oats and blend until sticky and well combined.Add the dates and process for another 30 seconds.In a food processor or high-speed blender, combine half the oats, almonds, and almond flour and pulse until well combined. ![]() Preheat the oven 350☏ and line an 8X8 (or similar size) square baking dish with parchment paper.½ cup Medjool dates, pitted and chopped.1 heaping cup of fresh figs, trimmed and halved.2 cups Bob’s Red Mill Old-Fashioned Rolled Oats, divided.Total Time: 1 hour Fig Newton Breakfast Bars Make extra and save them in the fridge to enjoy during the week. Make it for: Breakfast, snack, or a sweet treat to enjoy after dinner. It's likely that you have these ingredients in your pantry already so there's no need to run to the grocery store. Why we love it: It's fig season and we found an easy-to-make and delicious plant-based recipe that calls for only six ingredients. ![]() Message From The Recipe Developer: 6-ingredient breakfast bars with hearty oats, plant-based protein, and fresh figs! Gluten-free, oil-free, and naturally sweetened with dates and maple syrup.
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